Zesty rice and beans (Sharon Galkin)

Zesty rice and beans (Sharon Galkin)

1 tsp oil                                          ½ c water

1 lg onion, chopped                       2 cloves garlic, minced

¾ c brown rice (cooked)                2 16 oz cans red kidney beans

1 16 oz can chopped tom’s            Chili powder to taste

Simmer veggies in oil and water. Add other ingredients, simmer until tender, stirring often, until liquid is absorbed (@ 45 min). Serve with cheese on top.