Mama’s Indian Lentil Soup
2 large onions, chopped
3 T oil
3 cloves garlic, thinly sliced
½ chunk of fresh ginger
1 ½ t curry
½ t turmeric
1 T salt
3 large potatoes, diced
3 tomatoes, chopped
¾ c lentils
8-10 c water
Saute onion. Add garlic, ginger, curry ant tomato. Stir.
Add everything else. Bring to a boil, then simmer until lentils and
potatoes are ready.
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