Sunday, March 6, 2016

Elleana’s Yummy Yummy Plum Cake

Elleana’s Yummy Yummy Plum Cake

Cream:         
½ c margarine        
¾ c sugar

Add:              
1 c flour                      
1 t b powder
2 eggs                                    
Pinch salt

10-15 plums, pitted

Topping:         
1 t cinnamon                                        
2 T sugar

Preheat oven to 175°
Spoon the batter into a greased pan (springform is nicest)
Arrange the plums, skin down, in the batter
Sprinkle cinnamon sugar over cake
Bake 45 – 50 minutes until toothpick comes out clean
Cool before removing from pan


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