Elleana’s Yummy Yummy Plum Cake
Cream:
½ c margarine
¾ c sugar
Add:
1 c flour
1 t b powder
2 eggs
Pinch salt
10-15 plums, pitted
Topping:
1 t cinnamon
2 T sugar
Preheat oven to 175°
Spoon the batter into a greased pan (springform is nicest)
Arrange the plums, skin down, in the batter
Sprinkle cinnamon sugar over cake
Bake 45 – 50 minutes until toothpick comes out clean
Cool before removing from pan
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