Meringues
2 egg whites ½ c sugar
¼ c choc chips optional:
1 pinch cream of tartar
Optional: wipe CLEAN glass or metal bowl with a few drops of lemon juice or vinegar
Separate eggs, beat whites until stiff but not dry. (Add cream of
tartar)
Beat in sugar slowly (2 Tbsp at a time). Fold in choc chips
Drop by tsp onto baking paper, bake 20 minutes at 170
Makes about 25 meringues
No comments:
Post a Comment