Schug

Schug

10 jalapeño peppers                           8 garlic cloves            

2 c fresh coriander/kusbara               2 c fresh parsley                   

1 tsp salt, or more to taste                 6 cardamom pods

¼ tsp cumin                                      Pinch of black pepper

2 tbsp extra virgin olive oil              ½  tsp caraway seeds (optional)

Remove the seeds from the cardamon pods and discard the green pods.
Place the jalapeños, cilantro, parsley, garlic, salt, cardamom seeds, cumin, pepper and olive oil (and caraway seeds) into the food processor. Pulse the mixture, scraping the sides periodically, until the whole thing begins to resemble a puree (a pesto-like consistency-- not super smooth, a little texture is good).

Alternatively, you may use 4 cups of coriander and no parsley