Recipes and Recollections Menus and Memories
Pages
Home
Milchig Meals
Bread and Crackers
Fleishig meals
Salads
Desserts
Miscellaneous
Sunday, March 6, 2016
Marla’s Corn Bread
Marla’s Corn Bread
1 ½ c flour
2/3 c sugar
½ c yellow corn meal
1 T b powder
½ t salt
1 ¼ c soy milk
2 lg eggs
1/3 c oil
Mix all, bake at 175
°
for 40 minutes
Makes 1 large loaf pan + ; double recipe = 3 long loaf pans
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment