Tuna
Stuffed Potatoes
4 potatoes 1
can tuna
½ cup cottage cheese ¼
teaspoon salt
1/8 teaspoon pepper 1/8
teaspoon garlic powder
paprika
Bake potatoes at 175° until soft
inside (about 1 hour) (or nuke em).
Cut potatoes in half, scoop out insides, and mash with everything else.
Spoon mixture back into potato shells.
Place in baking pan, reheat at 200° for 10 minutes.
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