Sunday, March 6, 2016

Israeli Eggplant in Tomato Sauce

Israeli Eggplant in Tomato Sauce

Slice & salt eggplants, 1 hr to drain
Fry eggplant slices
(also red pepper slices – optional)

Sauce:
1/3 c ketchup
2 T white wine vinegar
3 crushed cloves garlic
Salt
Chopped parsley


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