Tip: wipe the metal or glass bowl with a little bit of lemon juice or vinegar before starting to beat egg whites
5-6 egg whites
2 c confectioners sugar
¼ t lemon juice
Optional: 1 shake of salt, 1/4 tsp cornstarch or cream of tartar
(Ratio should be 2:1 sugar:3eggs)
140° around 30 minutes
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