Melt: 300 gm chocolate
100 gm marg/coconut oil
Beat 7 minutes:
5 eggs
1 c sugar
½ c cocoa
¾ c potato starch
Add chocolate mixture, beat 5 minutes
Pour into cups (fill up to 1 cm
below top)
Bake 180° for 10-12 minutes
Take out while soft
Reheat on microwave
Makes 7-8 hard cupcake holders
These are best when reheated in microwave, they puff up outside and get gooey/melty inside
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