Israeli cheesecake

So easy 5 ingredient Israeli baked cheesecake!

750g gvina levana 5%
200g sour cream
5 eggs
3/4 c sugar
3 heaping tablsp cornstarch

Seperate eggs, whip whites till stiff, whip yolks with sugar, cheese, sour cream and corn starch. Fold together, pour in greased pan, bake 180 45ish minutes or until a toothpick comes clean in center. Let cool, and refrigerate (preferably 24 hr)