4 med sweet potatoes – peeled, cut into 1” chunks
1 large onion, chopped (red onion better)
Drizzle with: ½ c olive oil s+p
Roast at 200° 30 – 40 minutes, til potatoes begin to brown & are
just tender inside
Blend: 1-2 T minced hot chili
1
clove garlic
Juice of 2 limes (or lemons)
Mix potatoes, onion and dressing
Add: 2 c black beans
1 red or yellow pepper
1 c chopped cilantro
Serve warm
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