Garlic, Chickpea & Spinach Soup

Garlic, Chickpea & Spinach Soup                      (make double for 8 ppl)

2 T olive oil     

4 garlic cloves, crushed     

1 onion, roughly chopped

Heat til soft

2 t cumin        

2 t coriander

Stir in, cook 1 minute (til fragrant)

5 c stock or water   

12 oz potatoes, peeled + finely chopped

Bring to a boil, simmer 10 minutes

15 oz can chickpeas, drained – add, simmer 5 minutes

1 T cornstarch           

2/3 c heavy cream 

2 T light tahini

Blend together, add to soup (simmer, don’t boil)

7 oz spinach, shredded – add, cook 2 minutes

Cayenne

S+P