Stuffed Peppers

Stuffed Peppers

6 green peppers                                        2 tbsp oil

1 onion                                                     1 carrot

¼ tsp each, salt and paprika                     1 ½ cups cooked rice

2 cups tomato sauce                                  ¾  cup water

Optional: ½ cup mushrooms                    1 tbsp chopped garlic

200 grams shredded cheese

Mince and fry onion and carrot. If using mushrooms, slice them evenly.

Add rice. Cut off top of peppers, and scoop out seeds; Fill and set in a casserole.

Mix together tomato sauce and water. Spoon over peppers.  If using cheese, sprinkle over peppers.

Cover and bake in oven, at 170°, for 1  hr.