Sunday, March 6, 2016

Limor’s Tuna Pie

Limor’s Tuna Pie

3 cans tuna
6 eggs
3 tsp flour
¼ c mayo
1 small onion, chopped
½ c bread crumbs
½ c corn kernals
S + P

Sprinkle bread crumbs on oiled pan
Mix everything else and spread evenly
Bake 30 minutes


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