Elleana’s Morrocan Sfinge
1 K flour (@ 6 cups)
1 pkg / 5 tsp dry yeast
2-3 T sugar
1 T salt
2-3 c warm water
Let rise 20 – 60 min (until double in size)
Mix again
Pinch off clementina sized balls of dough, pike hole in center and
squeeze all around
Drop in boiling oil and cook until golden on both sides (@2 min)
Served with powdered sugar / honey / caramel, etc
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