Ima’s Challah
1.5 T yeast granules
2 c warm water
Add and mix:
½ c sugar
1 T salt
3 c flour
Add and mix: 1 egg
½ c oil
3-4 c flour
Knead, let rise 1 hour
Shape, let rise 1 hour
Bake at 170 for 20 - 25 minutes
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