Mix: 1 c cocoa powder 2 c whote sugar
½ c oil
Add: 4 eggs 2
c flour
2 t b powder ½ t salt
½ c confec sugar
Refrigerate dough for at least 4 hrs
Preheat oven to 175°
Roll dough into 1” balls, coat in confec sugar, place onto parchment
paper baking tray
Bake 10 – 12 minutes, cool
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