Grandma’s refrigerator Rolls
Mix til dissolved: 1 c warm
water
2 pkgs yeast
Add:
1/3 c sugar 1 t salt
2 T soft marg 2 eggs
1 c wh wheat flour 2 ¾ - 3 ¼ c
white flour (til dough is stiff)
Grease dough, cover tightly with plastic wrap: Refrigerate for 2 hours –
3 days.
Punch down, divide into 18 pieces. Form into balls, place on greased
pan, let rise @1 hour. Bake at 200° for 15 minutes
No comments:
Post a Comment