Lemon Delight Bundt
(good for decorative tube pans)
2 ½ c flour
1 ½ c sugar
3 t b powder
¾ c OJ or lemon juice
¾ c oil
1 ½ t lemon extract
4 eggs
Grease + flour pan
Pour batter in, bake 45 – 50 minutes at 175°
Poke holes in cake and spoon in glaze:
¾ c confec sugar
1/8 c lemon juice
Allow cake to cool, then remove from pan and dust with confec sugar
No comments:
Post a Comment