1 cup tomato sauce
8 dates, pitted (soak if they are too hard)
1/2 tsp pepper
1/2 tsp sea salt
1/2 tsp onion powder
1 tsp yellow mustard
4 cloves garlic
1 tsp apple cider vinegar
1/2 tsp liquid smoke
1 tsp soy sauce
optional: cumin, cinnamon, cayenne
mix and blend well
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