1-2 lemons
3 cups flour
1/2 tsp baking soda
2 cups sugar
1 cup (2 sticks) margarine
4 eggs
1 tsp vanilla
1 c nondairy creamer mixed with 1 tsp vinegar
frosting - 2 c powdered sugar, 2 Tablespoons lemon juice
Preheat oven to 325 degrees
Grease a 12-cup bundt pan
Grate peel from lemons and juice them
Mix flour and baking soda
Cream together sugar and margarine
Mix in eggs
Add flour and nondairy creamer, alternating, ending with flour
Stir in lemon juice and peel
Pour into pan, bakd 60-70 minutes
Invert onto wire rack to cool, frost when completely cooled
No comments:
Post a Comment