Pages

Sunday, March 6, 2016

Szechuan Pasta Salad

Szechuan Pasta Salad

1 lb thin spaghetti, cooked           1/3 c soy sauce
¼ c peanut or sesame oil              1 c mayonnaise
6 scallions                                     2 carrots, chopped
1 red pepper, chopped                  1 can baby corn
½ c parley, chopped                     1 c peas (frozen


Mix soy, oil and mayo. Pour over everythinge lse, let sit for a few hours before serving.

No comments:

Post a Comment