Ima’s Cinnamon Buns

Ima’s Cinnamon Buns

1.5 T yeast granules

2 c warm water

Add and mix:

½ c sugar

1 T salt

3 c flour

Add and mix: 1 egg

½ c oil

3-4 c flour

Knead, let rise 1 hour

Rolls out to rectangle

Spread on oil or margarine, lots of cinnamon sugar

Roll up the long way

Cut slices, about 3-4 cm wide

Place each slice, cut side down, in a pan. Leave room to rise

Let  rise 1 hour.

Bake at 170° about 25 minutes

When cool, spoon glaze on top:

Confectioners sugar and a few drops of lemon juice or water, til the mixture is runny but thick