Amazing Lemon Cake - Ariel Rosenthal

 1-2 lemons

3 cups flour

1/2 tsp baking soda

2 cups sugar

1 cup (2 sticks) margarine

4 eggs

1 tsp vanilla

1 c nondairy creamer mixed with 1 tsp vinegar

frosting - 2 c powdered sugar, 2 Tablespoons lemon juice

Preheat oven to 325 degrees

Grease a 12-cup bundt pan

Grate peel from lemons and juice them

Mix flour and baking soda

Cream together sugar and margarine

Mix in eggs

Add flour and nondairy creamer, alternating, ending with flour

Stir in lemon juice and peel

Pour into pan, bakd 60-70 minutes

Invert onto wire rack to cool, frost when completely cooled

Lotus Rice Krispy Treats - Ariel Rosenthal

 1 (400 gr) jar lotus spread, divided

6 c rice krispy cereal

1 c light corn syrup

1/2 c lightly packed dark brown sugar

1 c chocolate chips

Reserve 1/4 c lotus cream to use in frosting

Corn syrup and brown sugar over low flame until dissolved and starts to boil

Allow to boil for 1 minute, stirring constantly

Remove from heat and stir in lotuc cream

Pour over rice krispies and stir until well combined

Line a 9*13 pan with parchment paper and press the mixture into the pan, cool

Melt chocolate chips and 1/4 c lotus cream, spread over the top

cut into 2" squares to serve